Guests seated along a long illuminated acrylic table in a completely dark room during Tabula Rasa

In the secret realm of the night

Tabula
Rasa

An orchestrated gastronomic art experience for twenty guests.

Be prepared.

The invitation

In the secret realm of the night, an invitation is consigned to you. No programme, no dress code, no address to surrender to a phone. Only an instruction, and the expectation that you will work it out.

Dear Guest,

In the secret realm of the night, we consign you an invitation for a ‘Dinner Beyond Space.’ Anticipate an orchestrated gastronomic journey where we transcend all norms and expectations. Our aim is to create new pathways in your mind, tantalize your senses, and awaken the ethereal essence within.

At the stroke of 17.30, transport is poised in the shadows before Café Roma to guide you through the ancient hills of Cannes. After the exalted encounter, between 23.00 and 23.30, conveyances stand ready to return you to your sanctuary, be it your hotel or the place where our odyssey began.

Be prepared.

The invitation, first edition, Cannes, March 2024

More on the invitation

The paper carries a scent. Almost nobody notices it that evening. They notice it two months later, at home, when the whole night comes back at once.


At the appointed hour, transport is poised in the shadows. You are gathered somewhere that is not yet the dinner, among faces you know and faces you do not, and every guest is portrayed before a single thing has happened.

More on the gathering

Nobody can tell you what comes next, because nobody in the room has been told. This is the last part of the evening that behaves normally.

The gathering

Guests gathering for drinks at dusk beside a pool at the first Tabula Rasa dinner
Somewhere that is not the dinner
Guests talking over a glass of wine before the Tabula Rasa dinner begins
Before anything has happened
A fragment of a guest portrait taken at the reception, against a ring of light
And one at a time, into the set

Then your sight is taken. Direction goes first, then distance, then any notion of how large the building around you might be.

More on the walk

What is left is hearing, temperature, the smell of a space you cannot see, and the hand of the person guiding you. The senses come back on, one by one, because they have to.

Blindfolded guests being guided along a wall towards the Tabula Rasa dining room

The last of the daylight world

Guests seated at the long table, still blindfolded, before the light and sound composition begins

Seated, and still nobody has seen the room

The Tabula Rasa table: a long acrylic table with light integrated into the surface, set with glass vials

And then there is colour again

The table

One long table of solid acrylic, laid for twenty. No light is aimed upon it. The light is held inside it.

How it is made

Beyond Space designed the table as a single instrument, fabricated in acrylic by ISPA Plastics, with the lighting built into the material itself and engineered with Lumus Instruments. In the dark it stops reading as furniture. It behaves like a body that breathes: light, sound and haze moving through a mass of acrylic with twenty people seated inside its glow.

At rest, it is the only light in the room. Everything else in the score happens around it.

Detail of the illuminated edge of the acrylic Tabula Rasa table cutting through the darkness
Light inside the material
Glass vials on an acrylic tray standing on the illuminated surface of the table
Glass, and the light coming up through it
Beams of light crossing the room above the guests during the light and sound composition by Boris Acket

The score

A composition by Boris Acket runs the whole length of the evening. Between the courses, the room is made to change state.

How it is composed

Light and sound are written as one score, not as an effect laid over a meal. Each transition resets the space, so a guest who looks up between two courses is somewhere slightly different from where they sat down. Nothing is repeated. Nothing loops.

It ends in an apotheosis of light so bright that the table, briefly, disappears. And then it is all taken away at once.

The score

A guest reaching into a beam of light in the haze above the Tabula Rasa table
The room becomes touchable
A projected surface filling the haze above the dinner table during a transition between courses
Between two courses

Five courses

Five courses by Marco Mercati, served in a darkness that withholds almost everything you would ordinarily use to recognise food.

How it is served

Nothing is announced. No menu on the table, no dish explained, no one arriving to talk you through provenance. You taste, and you decide for yourself what you think it was. Some guests are right.

You are told what you ate two months after the dinner.

A course served in a dark bowl on the black surface of the table, lit only from within the table
Served without explanation
A hand lifting a bowl from the glowing acrylic surface of the Tabula Rasa table
Recognised by texture and temperature
Guests leaning over the illuminated table, tasting from glass vials in the dark

Twenty faces, lit from underneath

A scent is composed for the evening and released into the room. It is the same scent that was pressed into your invitation, weeks before.

Why it works

The perfume is made with SOM Perfume. Almost nobody makes the connection at the table. That is the point. Smell is the one sense that files things without asking permission, which is why this dinner stays retrievable years later, in full, from a single molecule.

Scent

A scent installation by SOM Perfume: a figure seated in a dark room among fallen leaves and open vessels
A room, made only of smell
The room filled with haze and blinding light at the climax of the Tabula Rasa dinner

The end of it

Then everything at once. Then nothing at all.

More on the end of it

The light builds to its fullness and holds there. Then it is taken away, and the sound with it, and twenty people are finally left to appreciate the two things nobody gives them any more: full darkness, and silence.

Then guests walk back to where they started and carry on drinking, in the same room they stood in two hours earlier, with people they now know differently. This part usually runs long.

Two months later

Two months later, a package is delivered to every guest. The account first, and with it, should you wish it, the perfume, a stone to carry the scent into their own rooms, and their portrait, signed.

What is in it

What they ate. What they heard. What the room was doing while they ate it, and in which order. The evening is explained only once it has had time to settle, so it lands as memory rather than information.

The scent, the stone and the portraits are chosen per edition. A host who wants the evening to keep working after it has ended takes all three.

For a host, this is the second event: your name arriving, unannounced, in twenty houses, eight weeks after anybody else's dinner would already have been forgotten.

The Tabula Rasa package: a black box holding the perfume in glassine paper and the wrapped scent stone
The perfume, and the stone that holds it
A guest's portrait, printed, signed and titled, ready to be sent two months after the dinner
And the portrait, signed and titled

The portraits

Twenty faces, made in one set on one evening, against the same ring of light.

Nobody is asked to pose as themselves. They are photographed before the blindfold, while they still think the evening is a drinks reception, and every print is titled and signed by hand.

One print each, two months later

Experience it. Feel it. Remember it. Never forget it.

Tabula Rasa. A clean slate, and then everything written on it at once.

Keep going

Editions

Never the same place twice.

i. Cannes March 2024 Hosted by Gyula Őry, INSPIRA
ii. Amsterdam 6 February 2025 Hosted by Jason Blackmore †, Blue Ink
iii. Your location On request Book the experience

Who is behind it

Six practices. One evening.

Tabula Rasa is not produced by an events agency. It is made by a developer, an architecture studio, two artists working with light and sound, a chef and a photographer, each responsible for the part that is their own craft. The portraits below were taken at the first edition, Cannes, March 2024.

Portrait of Remi Versteeg of Beyond Space, photographed by Reinier van der Aart at the first Tabula Rasa dinner

Beyond Space

The idea, the concept, the table

Architecture studio in Amsterdam, founded by Remi Versteeg and Stijn de Weerd, working across experiences, interiors, furniture and buildings. Built work includes the 10,000 m² Certosa Initiative in Milan, which became the light and sound installation transˈfɪɡə with Boris Acket after dark, the jewellery galleries at the DIVA Museum in Antwerp, Bar Anne during Milan Design Week, and Senso in Los Angeles. Architects, which is exactly why the evening is built as a space rather than staged as a show. Tabula Rasa was conceived by Remi Versteeg, and the studio holds the concept, the choreography and the design of the table itself.

beyond-space.eu
Portrait of artist Boris Acket, photographed by Reinier van der Aart at the first Tabula Rasa dinner

Boris Acket

Light and sound composition

Amsterdam artist and composer working with sound, light and motion, in installations where perception itself is the material. Recent work includes Duration at Nxt Museum, The Bird of a Thousand Voices for the Holland Festival, and Sunbeam, Captured with Sabine Marcelis for Noor Riyadh. For Tabula Rasa he composes the full arc of the dinner as one score: the state of the room as guests arrive, every transition between courses, and the final apotheosis.

borisacket.nl
Portrait of Julius Oosting of Lumus Instruments, photographed by Reinier van der Aart at the first Tabula Rasa dinner

Lumus Instruments

Light engineering

Amsterdam studio of Timo Lejeune and Julius Oosting, building audiovisual instruments and custom light fixtures, known for the POLYNODE series. Lumus developed the light that sits inside the acrylic: fixtures built into the body of the table, controllable across the whole surface, precise enough to carry a room on its own and robust enough to be built up again somewhere else.

lumus-instruments.com
Portrait of photographer Reinier van der Aart, from his own eclipse series made at the first Tabula Rasa dinner

Reinier van der Aart

Portraits and documentation

Portrait photographer, working for the Rijksmuseum and the Stedelijk among others, with portrait subjects from Damien Hirst to Sophia Loren. Every guest is photographed during the reception, before the blindfold, in a single set built for the evening. Each guest receives their own print in the package two months later, signed and titled. All photography on this page is his.

rvda.nl
Portrait of chef Marco Mercati, founder of The House of Catering in Amsterdam. Placeholder image.

Marco Mercati

The five courses

Chef, host and collector, founder of The House of Catering in Amsterdam, raised in his mother's kitchen where cooking was a form of love. Five courses designed to be eaten in near darkness, where texture, temperature, scent and sequence carry the work that plating usually does. The menu is written for the composition, not the other way around.

houseofcatering.nl
Portrait of Gyula Őry of INSPIRA, photographed by Reinier van der Aart at the first Tabula Rasa dinner

Gyula Őry

Facilitator

Founder of INSPIRA in Amsterdam, a developer that builds from a view of how a building can hold a healthy balance between structure, people and nature. A planner by training and a collector by inclination. He is the reason the idea left the studio at all: he made the first edition happen, and hosted it himself.

inspira-development.com

What is actually composed

Five senses, written as one score.

Most dinners work on one sense and decorate the rest. Here all five are material, and each one is in the hands of somebody whose whole craft it is. Nothing is added as an effect. Take one away and the evening stops standing up.

Sight

A table of solid acrylic with the light built inside the material, and a live light score in the room around it.

In a blacked out space the table is the light, so every face is lit from below and the architecture disappears. Guests lose the room and are left with each other.

Sound

A composition running the full length of the dinner, moving through the room rather than playing at it.

Sound carries the room from one course to the next. It holds a table quiet without anybody asking for quiet, and it gives silence somewhere to sit.

Smell

A natural perfume made for the evening, released into the room and matched to the scent that was already on the invitation.

Scent skips language and goes straight to memory. It is why the same scent, sent to a guest's house afterwards, brings the whole evening back in one breath.

Taste

Five courses built to be eaten in near darkness, with drink pairings, and no dish announced.

Take away the look of a thing and taste has to do the recognising on its own. Guests argue about what just passed their lips. They are told two months later who was right.

Touch

The blindfolded walk in, the temperature of the room, the weight and finish of every object placed in front of a guest.

Nothing here is disorienting by accident. By the time a guest is seated, their hands and their hearing have quietly taken over the work of their eyes.

It comes as one thing because it only exists as one thing. The table, the light, the sound, the scent, the five courses, the people who serve them, and the letter that arrives when your guests have almost stopped thinking about it.

Guests laughing together along the length of the table during the Tabula Rasa dinner

Twenty guests, one experience

For organisers

A complete multisensory dinner experience for twenty guests, bookable as one evening, in a location that has never been used for it before.

What it is

Tabula Rasa is a bookable multisensory dinner experience for twenty seated guests. One price, one contract, one evening. It includes the purpose built acrylic table with integrated light, the live light and sound composition, the bespoke scent, five courses by a chef working in near darkness, portrait photography of every guest, and a package delivered to each guest's home two months later.

It is produced as a one off. There is no venue to book and no date in a calendar: the dinner is built into a location you choose, for one evening, for your guest list.

What it is for

The experience is made for evenings where the point is the relationship in the room rather than the food on the plate. Maisons, marques, boards, funds and families use it to mark something that will not happen twice, and to put twenty people through something together that none of them can talk their way around.

It is bought by people whose guests can already buy any restaurant in the world. What they cannot buy is an evening that only existed once, for them.

  • Luxury and fashion houses
  • Automotive launches
  • Watchmaking and jewellery
  • Boards and partnerships
  • Private banking and family offices
  • Art fairs and collector dinners
  • Signing and closing dinners
  • Real estate and investment
  • Hotel and resort openings
  • Yachting and private aviation
Guests
Twenty seated at one table. The table takes twenty-two if you need the two extra places. The drinks reception before and after can hold a larger group.
Duration
An evening. Reception, the walk, roughly two and a half hours at the table, then drinks again where it started. Anything you want to say, present or sign belongs to the reception or to the drinks afterwards, never to the dinner itself.
Location
Anywhere that can be made completely dark, and never the same place twice. A raw floor in a new building, a cellar, a warehouse, a chapel, a car park, a villa, a tunnel. We visit and assess the space before confirming. The second, lighter location for the reception is part of the design.
Requirements
Full blackout, power, load in access for the table, a level floor, enough ceiling height for haze and light, and permission for haze and amplified sound. Emergency lighting and escape routes remain live throughout.
Included
Concept and choreography, the table and its lighting, the light and sound composition performed live, the bespoke scent released in the room, the invitations and printed matter, five courses and beverage pairing, service, and the written account sent to every guest two months later.
Options
Portrait photography of every guest, film and photographic documentation of the evening, the perfume and the scent stone in the follow up package, press handling, additional evenings within the same build, and the two extra places at the table.
Lead time
Around three months from confirmation, mainly for the scent, the menu and the build.
Editions
Every edition is built in a location that has not been used for it before. Two have been produced so far, in Cannes and in Amsterdam. See the editions.
Territory
Based in Amsterdam, produced across Europe. Further afield on request.
Fee
From €15,000 per evening, excluding VAT. Most evenings land between €15,000 and €20,000, driven mainly by the location, the travel and which options you want. Roughly the price of a good dinner for twenty at a restaurant they will have forgotten by spring.
References
Available on request. We will introduce you to a previous host.
Discretion
Guest lists and menus are never published. Addresses are never published. A city, a date and a host are named only where the host has agreed to it, as on the editions above. Documentation is released only with the host's approval.

Questions we are usually asked

Can it be built in our own building?
Usually yes, and it is often the better option. An unfinished floor, a basement or a plant room in your own asset tends to be more powerful than a hired venue, because your guests recognise the building and still cannot work out where they are. We assess blackout, access, power and acoustics on a site visit before confirming.
How many guests can be seated?
Twenty at the table, and the table takes twenty-two if you need two more places. That limit is the design: everyone can see everyone, and the group moves through the evening as one body. The reception before and after can be larger if you want a wider circle around the core group.
Are dietary requirements possible?
Yes. Allergies, intolerances and preferences are collected in advance and built into the courses rather than substituted at the table. Nothing about a guest's plate should reveal itself as an exception in the dark.
Do guests have to be blindfolded?
The walk is what disconnects people from their own evening, so we strongly recommend keeping it. It is handled slowly, one guest at a time, with a guide for each person, and anybody who would rather not can be brought in separately without breaking the sequence.
Can we speak, present or sign something?
Yes, but before or afterwards, not during. The reception is the moment for a word, a signing or a short presentation, while everybody can still see one another and nothing has started yet. Once the blindfolds go on, the evening belongs to the composition and nothing interrupts it. Then there is a second moment, back where you began, with a drink in hand: a room that has just been through something together is a difficult audience to lose, and most hosts find that is where the real conversation happens.
What does it cost?
From €15,000 per evening, excluding VAT, and most evenings land between €15,000 and €20,000. What moves the number is the location, the travel and the build, plus the options you choose such as portrait photography and film. Tell us where and roughly when, and we will come back with a figure.
Can we host it more than once?
Yes. Several evenings within the same build cost considerably less per evening, which is how hosts use it during an industry week or a sales cycle. The table exists and it travels.
How are allergies and dietary requirements handled if nothing is announced?
Allergies, intolerances and preferences are collected in advance through the host and built into the courses rather than substituted at the table, so nothing about a guest's plate reveals itself as an exception. Full allergen information for every course is held on site for the whole evening and given to any guest who asks, immediately and without breaking the format. Vegetarian, vegan and alcohol free versions of the full five courses are available.
What do our guests need to be told in advance?
Enough that nobody is ambushed, and not enough to spoil it. We give you a short pre brief to send with the invitation: that the evening involves a change of location, low light, haze and amplified sound, that guests will be guided for part of it with their sight covered, and who to contact with a medical or accessibility question. Anybody who would rather skip the blindfolded walk is brought in separately, and no other guest notices.
Light, haze and darkness: what about guests who cannot do that?
The composition uses low light, bright light and haze. Guests who are photosensitive, epileptic, asthmatic, pregnant, claustrophobic or uneasy in the dark should tell us in advance through the host, and we will tell you honestly whether the evening works for them. Emergency lighting and escape routes stay live throughout, whatever the score is doing, and there is always a crew member who can walk a guest out at any moment.
What do we supply, and what do you?
We bring the table, the light, the sound, the scent, the menu, the crew and everything the guests touch. You supply the space and its permissions, power, access for the load in, and the guest list with dietary and medical information. Venue hire, permits, security and guest transport are yours unless you ask us to arrange them, in which case they are quoted as external costs.
Can we speak to somebody who has hosted one?
Yes. Ask and we will put you in touch with a previous host, so you can hear how the evening ran from the person who paid for it rather than from us.
Who owns the images afterwards?
Every guest receives their own portrait. The host receives the documentation of the evening for their own use. Nothing is published by us without the host's approval, and guest lists and locations are never published at all.

Why anybody does this

Do you want your guests to remember an evening for the rest of their lives?

Anybody can buy a very good dinner. A view, a chef with stars, a private room above a harbour. Your guests have had all of it, and they have forgotten almost all of it.

What they have not had is two hours in the dark with nineteen other people, their senses handed back to them one at a time, and no idea what is coming next. Nobody checks a phone. Nobody performs. They talk about it in the car afterwards and again eight weeks later, when it arrives at the house and starts a second time.

From €15,000, for twenty people who will never quite manage to describe it to anybody who was not there.

Enquire

Tell us the room, and tell us the reason.

The city, roughly when, and the building if you already have one in mind. Tell us what the evening is for, even loosely. Within a week you will know whether it can be built there, and what it costs to build.

Book the experience

events at borisov.amsterdam

Twenty guests arrive able to see. Everything after that is arranged.

Be prepared.